I Brew My Own Coffee

Episode 32 - From the Farm with Wilford Lamastus

Episode Summary

From the farms of Elida Estates and El Burro Estates in Panama, we're excited to welcome Wilford Lamastus, a fourth generation coffee producer responsible for some of the world's best coffee. We're talking about the history of the Lamastus Family Farms, the challenge that coffee producing countries face, and spilling the beans on the Geisha varietal's impact on the livelihood of coffee farmers in Panama and worldwide.

Episode Notes

From the farms of Elida Estates and El Burro Estates in Panama, we're excited to welcome Wilford Lamastus, a fourth generation coffee producer responsible for some of the world's best coffee. We're talking about the history of the Lamastus Family Farms, the challenge that coffee producing countries face, and spilling the beans on the Geisha varietal's impact on the livelihood of coffee farmers in Panama and worldwide.

What We're Drinking

• Wilford Lamastus: Panama Elida Estate Washed Typica and Natural Cauai from Bajareque Coffee
• Bryan Schiele: Ecuador Juan Peña from Quills Coffee
• Brian Beyke: El Burro Washed Gesha from Crema Coffee

Shownotes

• Verve Green Tip
• Crema Elida Estate Natural
• Crema El Burro Estate Washed Gesha
• PTs Elida Washed
• PTs Elida Natural
• Equator Coffee
• Perfect Daily Grind - Geisha Coffee According to a 4th Generation Panama Producer

About Wilford Lamastus:

• Fourth generation coffee producer with the Lamastus Family Farms in Panama
• Follow Wilford and the Lamastus Family Farms on Instagram
• Visit their website at: boquetecoffee.net
• Order from them at: geishacoffee.com